THIS! This is everything! I can't believe I've never made a honey syrup before! I guess you can still call it a simple syrup because I'm still combing a sugar and a water? But this is the thing that makes this grapefruit gin cocktail next level good! *** How to Whip Up a Grapefruit Gin Cocktail Honey Simple Syrup ***Want to PIN this recipe for later? Click HERE to save the recipe to your favourite Cocktail Board on Pinterest. To bring a little bit of fall comfort to this recipe, I made the most gorgeous honey and rosemary simple syrup! The result - a beautifully balanced cocktail with just a hint of herbs and honey! It makes you want to just curl up with a good book in front of the fire!įor a cold cocktail, it is so cozy and warming, perfect for a signature fall drink for dinner parties! This post is to remind you, that cocktails are not just for summer! I really want to create some gorgeous fall and winter cocktails that accentuated some beautiful fall flavours! Even though technically grapefruits aren't in season until about October, I can usually find that grapefruit is available all year round. I absolutely love gin and tonics, especially in the summertime with fresh lemon, or basil and cucumber! I've always seen gin and tonics as a summer cocktail, until the other month when I came up with this gorgeous rosemary grapefruit gin and tonic with honey simple syrup! Fall in a glass, these cocktails are perfect for weekend entertaining this fall! The only finger you need to lift is to pop that top.Grapefruit Gin Cocktail for the win! These cocktails are fast and fresh, beautifully balanced with a hint of rosemary and honey. And guess what? You didn’t have to simmer any syrups, buy that one obscure liqueur that will live on your bar cart forever or mix a single thing. Each one will get you through any occasion, whether it's a casual stoop hang or full-on house party. You’ll find options for every major spirit, from vodka to bourbon, including lower-alcohol tipples as well as higher-octane nursers. In our list of top-tasting canned cocktails, we only included drinks that have identifiable spirits - that's why hard seltzers, which are categorized as a flavored malt beverage according to the Alcohol and Tobacco Tax Trade Bureau, did not make the cut. “This range lends itself to different types of occasions throughout the year,” according to Paquette, “whether it's poolside sipping, or holiday parties and tailgating.” What’s behind this swigging shift? The answer is on the stacked shelves of your local liquor store: From espresso martinis to sparkling guava Hawaiian rum cocktails, the availability of high-quality and innovative canned cocktails allow all types of drinkers to pick their poison (even low-calorie beer lovers and canned wine aficionados). “While RTDs have seemingly followed the same blueprint as hard seltzer’s explosive trajectory over the past few years,” Paquette says consumers could be starting to see canned cocktails as a year-round staple and not just a warm weather go-to. According to Liz Paquette, Head of Consumer Insights, RTDs held 3.0% share overall and 6.5% share within the spirits category from January to June 2023 for the same time period in 2022, the numbers were 2.4% and 5.2% respectively. The numbers have even surpassed those of the previous darling of canned libations, hard seltzer, whose sales are on the decline. Drizly, the largest online marketplace for alcohol in North America, confirms that sales of canned cocktails are on the rise.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |